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Ingredientes
- 1 (8 ounce.) cream cheese
- 4 tbsp. butter
- 1/4 c. lowfat milk
- 4 c. cubed cooked chicken
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tbsp. minced onion
- 2 cans Pillsbury crescent rolls
- 1 can mushroom soup with additional mushrooms
- 1/2 c. lowfat milk
- Melted butter
- Parmesan cheese
Direcciones
- Blend 1 (8 ounce.) cream cheese with 4 Tbsp. butter and 1/4 c. lowfat milk. Add in 4 c. chicken, 1/4 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. minced onion.
- Separate 2 cans Pillsbury Crescent rolls. Firmly press perforations together to create square (8 squares). Spoon about 1/2 c. chicken in center, fold 4 corners to top, seal openings. Brush with melted butter sprinkle with Parmesan cheese and parsley flakes. Bake 350 degrees for 20 to 30 min.
- Serve with heated mushroom soup diluted 1/2 c. lowfat milk and additional mushrooms. You can cut in half.
