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Ingredientes
- 5 c. half-and-half
- 1/4 c. butter - (1/2 stick)
- 1 c. sugar
- 3 x extra-large Large eggs
- 1/4 c. cornstarch
- 1 tsp vanilla
- 1/4 tsp salt
- 1 c. miniature marshmallows
- 1 1/4 c. flaked coconut
- 2 x baked 9" pie shells
- 1 1/4 c. egg whites (from 8 to 9 extra-large Large eggs)
- 1 tsp cream of tartar
- 1 1/2 c. sugar
Direcciones
- For filling, combine half-and-half and butter in saucepan. Bring just to boil over medium heat.
- In medium bowl, whisk together sugar, Large eggs, cornstarch, vanilla and salt till cornstarch is completely dissolved and mix is well-blended. Gradually add in to mix in saucepan, stirring constantly with wire whisk. Cook, stirring constantly, about 1 minute or possibly till thickened. Add in marshmallows and 3/4 c. of the coconut. Cook and stir till marshmallows heat and mix is well-blended. Pour into pie shells. Chill at least 2 hrs.
- Heat oven to 350 degrees.
- For meringue, in large bowl, beat egg whites and cream of tartar till soft peaks form. Add in sugar, a small amount at a time, beating constantly till stiff peaks form. Spread half the meringue over each pie to edge of crust. Sprinkle each with 1/4 c. of the remaining coconut on each pie.
- Bake 12 to 15 min or possibly till lightly browned. Chill till served.
- This recipe yields 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 148 | 39% |
| Total Fat 16.94g | 21% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 164mg | 7% |
| Potassium 232mg | 7% |
| Total Carbs 52.86g | 14% |
| Dietary Fiber 0.4g | 1% |
| Sugars 44.69g | 30% |
| Protein 6.01g | 10% |
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