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Add a photoLove to have this hot chicken stew for this weather? Then don't wait go ahead and make it.
Ingredientes
- Boneless chicken cubes-4 cups
- Olive oil-2 tbs
- Salt-As required
- Pepper-As required
- Chicken stock-6 cups
- Chicken bouillon cubes-2 nos
- Butter-1 stick
- Chopped onions-1 cup
- All purpose flour-3/4 cup
- Heavy cream-1/2 cup
- Diced carrots-2 cups
- Peas-1/2cup
- Chopped coriander leaves(optional)-few
Direcciones
- Preheat the oven to 400 degrees F. Place the chicken cubes on a sheet pan and drizzle some olive oil on top of it. Season it with some salt and pepper. Roast the chicken for almost 20 minutes or until its cooked thoroughly. Heat the chicken stock in a sauce pan and throw in the bouillon cubes into the stock. Melt the butter in an another pan and saute the onions for few minutes until it shrinks and turns translucent. Now add the flour and cook over low heat, stir it for a couple of minutes. Pour the chicken stock into the pan. Stir it once again and add required amount of salt and pepper along with the heavy cream. Then it's quite appropriate to throw in the roasted chicken, carrots, peas, onions and some coriander leaves. Let it boil for few minutes say for about 5 to 10 minutes. Stir it gently and serve it hot. Perfect stew to tackle the winter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 896g | |
| Recipe makes 4 servings | |
| Calories 1140 | |
| Calories from Fat 739 | 65% |
| Total Fat 82.78g | 103% |
| Saturated Fat 32.47g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 1177mg | 49% |
| Potassium 1213mg | 35% |
| Total Carbs 29.78g | 8% |
| Dietary Fiber 4.6g | 15% |
| Sugars 4.89g | 3% |
| Protein 66.39g | 106% |
