Receta Grilled Chicken Strips with Orzo Salad

• Orzo Salad:
• 1 lb. of orzo
• 6.5 oz. jar of marinated artichoke hearts
• 3 bunches of fresh scallions – chopped
• 4 cloves of garlic – chopped
• Healthy handful of fresh Italian parsley – chopped
• 3 vine ripe tomatoes – sliced
• Handful of fresh basil – ripped
• ¼ lb. of bacon - sliced
• Olive oil
• 1 pat of butter
• 2 stalks of celery – sliced
• Dashes of red pepper flakes
• Dashes of salt
• Romano cheese for serving
• Grilled Chicken Strips:
• Ingredients:
• 3 lbs. of boneless chicken breast – sliced thin
• Marinade:
• 1 tbs. - ground curry
• 2 tbs. - brown sugar
• 1 tbs. - ground cumin
• ½ tsp. - salt
• ½ tsp. - black pepper
• ½ tsp. – chili powder
• 2 tbs. – vinegar
• 1 tbs. lime juice
• Drizzle of olive oil
• Honey Mustard Dipping Sauce:
• 3 tbs. - mustard
• 2 tbs. – honey
• 1 tbs. – lime juice
• 1 tsp. - balsamic vinegar

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