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Ingredientes
- 1/2 c. minced onions
- 1/4 c. minced green chilies
- 1/4 c. minced green bell peppers
- 2 tbsp. butter
- 1 can tomato soup
- 1/4 c. water
- 1 pkg. taco seasoning mix
- 1/4 c. sliced pitted ripe olives
- 2 teaspoon vinegar
- 2 c. diced cooked chicken
- 10 flour tortillas
- Corn oil
Direcciones
- 1. Saute/fry onion, green onion, green pepper in butter till tender, add in soup, water, taco seasoning, olives, green chilies and vinegar for sauce.
- 2. Combine 1/2 c. sauce and chicken in a bowl for filling.
- 3. Soften tortillas one at a time in hot oil and remove.
- 4. Place 2 Tbsp. of filling along center of tortilla and roll tortilla. Arrange in large baking dish.
- 5. Pour remaining sauce over tortillas in dish.
- 6. Cover dish and bake in preheated oven at 400 degrees for 20 min.
- 7. Serve with garnish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 190 | 71% |
| Total Fat 21.23g | 27% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 418mg | 17% |
| Potassium 262mg | 7% |
| Total Carbs 9.12g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.16g | 3% |
| Protein 11.1g | 18% |
