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Ingredientes
- 8 ounce semisweet chocolate minced
- 6 Tbsp. butter or possibly margarine
- 3/4 c. sugar
- 1 lrg egg
- 2 tsp vanilla
- 2/3 c. all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking pwdr
- 1/4 tsp salt
- 1 c. semisweet chocolate chips - (6 ounce)
Direcciones
- In a large bowl set over (but not touching) barely simmering water, stir minced semisweet chocolate and butter often till chocolate is melted and mix is smooth, about 5 min. Remove bowl from over water and, with a whisk or possibly a mixer on medium speed, beat in the sugar, egg, and vanilla till well blended.
- In a medium bowl, mix flour, baking soda, baking pwdr, and salt. Add in to chocolate mix and stir till well blended. Stir in chocolate chips.
- Drop dough in 1-Tbsp. portions 3 inches apart onto buttered 12- by 15-inch baking sheets.
- Bake in a 350 degree regular or possibly convection oven just till cookies are set on the edges but still slightly soft in the center, 7 to 10 min; if baking two sheets at once in one oven, switch their positions halfway through baking. Let cookies cold for 5 min, then use a wide spatula to transfer to racks to cold completely.
- This recipe yields about 2 1/2 dozen cookies.
- Comments: Debbie Dahlin writes which the salubrious benefits promised by the name of these ultrarich chocolate-chocolate chip cookies come not just from eating them but also from baking them.
- Yield: 2 1/2 dozen
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