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Ingredientes
- 4 c. Uncooked Long-Grain Rice
- 4 Tbsp. Instant "Chicken Style" Bouillon
- 1 tsp Salt
- 2 tsp Dry Tarragon
- 2 tsp Dry Parsley Flakes
- 1/4 tsp White Pepper
Direcciones
- Combine all ingredients in a large bowl. Stir till proportionately distributed.
- Put about 1 1/3 c. mix each into three 1- pint airtight containers.
- Label. Store in a cold, dry place. Use within 6 to 8 months.
- Makes about 4cups of "CHICKEN STYLE"-FLAVORED RICE MIX.
- RECIPE FOR "CHICKEN STYLE"-FLAVORED RICE: 1 1/3 c. "CHICKEN STYLE"-FLAVORED RICE MIX 2 C. of Cool Water 1 Tbs. Soy Margarine. Combine all ingredients in a medium saucepan. Bring to a boil over high heat. Cover, reduce heat and cook 15 min, till liquid is absorbed.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 677 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.26g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 592mg | 25% |
| Potassium 233mg | 7% |
| Total Carbs 148.27g | 40% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.24g | 0% |
| Protein 13.33g | 21% |
