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Raciónes: 4

Ingredientes

Cost per serving $1.47 view details

Direcciones

  1. Cook rice according to package instructions, remove from heat. Drain and chop artichokes, reserving marinade. In a small container, blend reserved marinade, mayonnaise, and curry pwdr.
  2. Stir marinade mix into rice. Add in minced artichokes, green onions, peppers, and olives; toss well. May be served hot or possibly cool.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 314  
Calories from Fat 261 83%
Total Fat 29.27g 37%
Saturated Fat 4.66g 19%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 1076mg 45%
Potassium 255mg 7%
Total Carbs 8.61g 2%
Dietary Fiber 5.9g 20%
Sugars 1.39g 1%
Protein 7.48g 12%
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