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Add a photoRaciónes: 6
Ingredientes
- 8 chicken breasts, skinned and boned
- 8 slices dry beef
- 8 slices bacon, lightly fried and liquid removed
- 2 cans cream of chicken soup, undiluted
- 1 carton lowfat sour cream
- 2 tbsp. cooking sherry (optional)
Direcciones
- Wrap each piece of chicken with a piece of dry beef, then a piece of bacon and secure with toothpick. Combine soup, lowfat sour cream and sherry. Pour over wrapped chicken. Bake at 350 degrees for about 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 217 | 63% |
| Total Fat 24.04g | 30% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.02g | |
| Cholesterol 70mg | 23% |
| Sodium 1028mg | 43% |
| Potassium 292mg | 8% |
| Total Carbs 8.21g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.93g | 1% |
| Protein 21.12g | 34% |
