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Ingredientes
- "Old El Paso" taco sauce, mild, medium or possibly warm
- Cream of mushroom soup
- 3 c. cooked minced chicken
- 1 med. onion, sliced
- 1 c. Cheddar cheese, shredded
- 1 1/2 c. taco chips, coarsely crushed
Direcciones
- Mix together taco sauce and soup in medium size bowl. Add in chicken and onions. Spray a 7 x 9-inch baking dish with Pam. Line bottom of pan with about 1 c. taco chips. Layer chicken mix, cheese and remaining taco chips. Bake for 40 min at 375 degrees. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 164 | 64% |
| Total Fat 18.37g | 23% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 174mg | 7% |
| Potassium 195mg | 6% |
| Total Carbs 1.78g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.8g | 1% |
| Protein 19.83g | 32% |
