CookEatShare is also available in English
Cerrar

Receta Chicken Tagine With Lemons

click to rate
0 votos | 876 views
Raciónes: 6

Ingredientes

Cost per serving $1.16 view details

Direcciones

  1. PREPARATION (15 min) - Place the water in a small bowl, add in the saffron and soak for 10 min. - Remove the skin from the SIX chicken pcs (no wings in the photo!)
  2. COOKING (1 hour) - Place the chicken, oil, margarine, broth, onion, garlic, ginger and salt in a large saucepan, cover and bring to a boil over medium-high heat. Reduce the heat to low and cook, occasionally spooning the liquid over the chicken, till it is cooked through and the juices run clear when the chicken is tested with a skewer, about 40 to 45 min.
  3. Remove the onion and throw away. - Add in the olives (see note) and lemon zest to the saucepan and simmer, uncovered, for an additionl 5 min. - Place the chicken in a deep serving dish, pour the cooking juices on top and garnish with the fresh lemon slices; Or possibly arrange the chicken over a bed of plain couscous. ( approx. 219 Cal 9 g fat )

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 257g
Recipe makes 6 servings
Calories 551  
Calories from Fat 424 77%
Total Fat 47.12g 59%
Saturated Fat 10.0g 40%
Trans Fat 0.23g  
Cholesterol 116mg 39%
Sodium 744mg 31%
Potassium 337mg 10%
Total Carbs 1.89g 1%
Dietary Fiber 0.3g 1%
Sugars 0.67g 0%
Protein 29.23g 47%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment