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Ingredientes
- 3/4 c. softened unsalted butter plus more
- 2 c. cake flour plus more
- 3/4 c. walnuts
- 3/4 c. brown sugar - (packed)
- 3/4 c. granulated sugar
- 2 x Large eggs
- 1 1/4 c. unsweetened applesauce
- 1/2 c. lowfat sour cream
- 2 tsp dark rum or possibly vanilla extract
- 3/4 c. dry currants
- 2 tsp cinnamon
- 1 1/2 tsp baking soda
- 1 tsp grnd allspice
- 1/2 tsp grnd cloves
- 1/2 tsp salt
- 1/4 c. whipping cream
- 1/4 c. unsalted butter - (1/2 stick)
- 1/2 c. dark brown sugar - (packed)
- 1 tsp dark rum or possibly vanilla extract
Direcciones
- For the Cake: Heat the oven to 350 degrees. Butter a 9-inch square pan and lightly coat with flour. Tap out any excess flour.
- Place the walnuts on a rimmed baking sheet and toast till lightly browned, 8 to 10 min. Let cold; coarsely chop.
- Cream the butter and brown and granulated sugars till fluffy. Add in the Large eggs; beat till smooth. Add in the applesauce, lowfat sour cream and rum or possibly vanilla; mix well. Add in the flour, walnuts, currants, cinnamon, baking soda, allspice, cloves and salt. Mix well.
- Transfer to the pan and smooth the top. Bake till the cake is lightly browned and a toothpick inserted in the center comes out clean, about 50 min.
- For the Glaze: Combine the cream, butter and brown sugar in a small saucepan over medium-high heat, cooking till smooth, about 5 min. Remove from the heat. Stir in the rum or possibly vanilla.
- Heat the broiler with a rack 7 inches from the heat. Pour the glaze over the warm cake, gently brushing to proportionately coat the top. Broil till the entire surface is bubbly, about 1 to 2 min. Use a serrated knife to cut the cake into 12 or possibly 16 pcs.
- This recipe yields 12 to 16 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 186 | 50% |
| Total Fat 21.21g | 27% |
| Saturated Fat 11.87g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 285mg | 12% |
| Potassium 180mg | 5% |
| Total Carbs 45.9g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 43.67g | 29% |
| Protein 2.41g | 4% |
