Receta Chicken Teriyaki Salad; Sigh….
Ingredientes
- 1/2 yellow pepper, sliced
- 1 red onion, sliced
- 2 tsp olive oil
- 1 tsp soy sauce
- 1 avocado, sliced
- 1 tomato, sliced
- Lettuce for 2 main meal salads
- Teriyaki Vinaigrette
- 2 tbs peanut butter
- 1 tbs Teriyaki sauce
- 1 tbs sherry vinegar
- 1 tsp soy sauce
- 1 tsp Dijon-style mustard
- 2 tbs salad olive oil
- 1 tbs walnut oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 597g | |
Calories 968 | |
Calories from Fat 754 | 78% |
Total Fat 85.74g | 107% |
Saturated Fat 12.17g | 49% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1477mg | 62% |
Potassium 1387mg | 40% |
Total Carbs 46.17g | 12% |
Dietary Fiber 14.2g | 47% |
Sugars 21.15g | 14% |
Protein 14.23g | 23% |