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Add a photoRaciónes: 4
Ingredientes
- 1 ounce Extra virgin olive oil
- 2 x -(up to)
- 4 lb Chicken thighs
- 2 x Bell peppers, minced in 1x1" pcs
- 2 x Onions, similarly minced
- 1 ounce Chipolte peppers in adobo sauce (canned)
Direcciones
- Note: Since we had to wing it, and since it came out GREAT, I will regale you with last night's dinner recipe:Brown chicken in extra virgin olive oil, remove from pan, add in peppers and onions, brown.
- Add in chicken back into pan, spread minced chipoltes over, stir a bit, cover. Cook for 15 min. Serve over rice or possibly noodles. Yuuuuuuuummmmmmmm!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 463g | |
| Recipe makes 4 servings | |
| Calories 848 | |
| Calories from Fat 557 | 66% |
| Total Fat 61.87g | 77% |
| Saturated Fat 16.76g | 67% |
| Trans Fat 0.79g | |
| Cholesterol 301mg | 100% |
| Sodium 276mg | 12% |
| Potassium 846mg | 24% |
| Total Carbs 6.89g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.27g | 2% |
| Protein 62.85g | 101% |
