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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. sugar
- 1 c. light corn syrup
- 1 pkg. red gelatin
- 1 c. minced peanuts
- 9 c. popped corn
Direcciones
- Combine syrup and sugar and bring to a boil; remove from heat. Add in gelatin, stirring till dissolved. Add in nuts and mix; pour over popcorn.
- Form 3-inch balls. Dip hands in cool water before handling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 12 servings | |
| Calories 1149 | |
| Calories from Fat 537 | 47% |
| Total Fat 59.62g | 75% |
| Saturated Fat 13.3g | 53% |
| Trans Fat 16.8g | |
| Cholesterol 7mg | 2% |
| Sodium 1458mg | 61% |
| Potassium 478mg | 14% |
| Total Carbs 137.25g | 37% |
| Dietary Fiber 18.7g | 62% |
| Sugars 23.47g | 16% |
| Protein 19.38g | 31% |
