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Add a photoNice dish to use up leftovers.
Ingredientes
- 2 cups cubed turkey
- 1/2 small onion, minced
- 2 tbs. butter
- optional: 1/2 cup sliced mushrooms
- 1/4 cup chopped broccoli or petite peas
- 1 1/2 cups boxed turkey or chicken dry stuffing
- 1 cup cooked rice
- 2 cup milk
- 4 beaten eggs
- 1 can mushroom soup
- 1 tsp dry parsley
- 1/8 tsp. thyme
- salt and pepper to taste
- topping: shredded cheese, paprika
- or
- use crumbled saltine crackers
Direcciones
- Saute onions and mushrooms in butter.
- Mix all ingredients together and pour into a 2 qt. baking dish and bake, covered, at 325 for an hour.
- Remove dish and add cheese and paprika.
- put the lid on until cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 6 servings | |
| Calories 367 | |
| Calories from Fat 186 | 51% |
| Total Fat 20.77g | 26% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 211mg | 70% |
| Sodium 503mg | 21% |
| Potassium 479mg | 14% |
| Total Carbs 15.86g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.45g | 4% |
| Protein 27.95g | 45% |
Evaluaciones
02 de Enero de 2014
This looks appealing, a great way to use up your holiday leftovers.
Comentarios
02 de Enero de 2014This looks good. Turkey is not very common here but I may want to try it.
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