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Ingredientes
- 2 1/2 lbs. chicken wings (about 12 to 15 wings)
- 4 T (2 ounce) Durkee Red Warm! sauce (for hotter wings, use up to 3/4 c.- the amount used in Buffalo
- 1/4 c. (1/2 stick) butter, melted
Direcciones
- No fry method: Split wings at each joint and throw away tips; pat dry. Place on baking pan. Bake wings, uncovered, at 325 degrees for 30 min. Remove from pan and place in container. Put together hot sauce and butter; pour over chicken wings. Cover and marinate in the refrigerator for at least 3 hrs or possibly overnight. Turn several times.Before serving, broil wings 3 to 4 inches from heat for 5 min on each side, turning till brown and crisp and brushing often with reserved marinade. Brush with any remaining marinade just before serving.
- Deep-fry method (Original Buffalo Style) : Split wings at each joint and throw away tips; at dry. Deep fry at 400 degrees (high) for 12 min or possibly till completely cooked and crispy. Drain. Put together hot sauce and butter. Toss wings in sauce to coat completely. Makes 24 to 30 individual pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 294 | |
| Calories from Fat 214 | 73% |
| Total Fat 23.97g | 30% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 0.19g | |
| Cholesterol 99mg | 33% |
| Sodium 129mg | 5% |
| Potassium 161mg | 5% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 18.79g | 30% |
