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Ingredientes
- 15-20 chicken wings
- 4 scallion stalks
- 1/2 c. soy sauce
- 1/2 c. cooking sherry
- 1 c. water
- 2-4 T brown sugar
Direcciones
- Simmer chicken wings in sauce mix, covered, for about 1/2 hour. Uncover and simmer for 15 min more. Serve either hot or possibly cold. Preferable to cook a day in advance.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 99 | 43% |
| Total Fat 10.98g | 14% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.13g | |
| Cholesterol 53mg | 18% |
| Sodium 1855mg | 77% |
| Potassium 246mg | 7% |
| Total Carbs 9.88g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.5g | 4% |
| Protein 14.89g | 24% |
