Receta Chicken with Cherry-Wine Pan Sauce (20 Minute Meal!)
Ingredientes
- 4 chicken breasts (about 1-1/2lbs)
- extra virgin olive oil, for brushing
- salt and pepper
- 2 Tablespoons butter, divided
- 1 shallot, chopped
- 1 cup red wine
- 1/2 cup chicken broth
- 2 Tablespoons balsamic vinegar
- 12oz fresh or frozen pitted sweet cherries NOT sour cherries (if frozen, do not thaw)
- 1 teaspoon chopped fresh thyme
- juice of 1/2 lemon
View Full Recipe at Iowa Girl Eats
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 248g | |
Recipe makes 4 servings | |
Calories 351 | |
Calories from Fat 167 | 48% |
Total Fat 18.67g | 23% |
Saturated Fat 7.36g | 29% |
Trans Fat 0.17g | |
Cholesterol 104mg | 35% |
Sodium 180mg | 8% |
Potassium 423mg | 12% |
Total Carbs 3.56g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 1.71g | 1% |
Protein 29.49g | 47% |