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Ingredientes
- 2 pound chicken pcs
- 2 tbsp. butter
- 1 (4 ounce.) can mushroom buttons, liquid removed
- 1/2 c. sliced celery, or possibly 1/4 c. dry celery flakes
- 1 clove garlic, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon marjoram, crushed
- Dash of pepper
- 1 (14 ounce.) can chicken broth
- 1 can small white onions
- 1/2 c. water
- 1/4 c. flour
Direcciones
- Cook chicken in butter in a large skillet till browned on both sides. Add in mushrooms, celery, garlic, salt, marjoram, and pepper; cook till celery is tender. Add in chicken broth and onions. Cover and simmer 45 min, or possibly till the chicken is tender. Gradually blend the water into the flour till smooth. Slowly stir into the chicken. Cook, stirring constantly, till thickened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 175 | 62% |
| Total Fat 19.46g | 24% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 409mg | 17% |
| Potassium 281mg | 8% |
| Total Carbs 4.84g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.25g | 0% |
| Protein 20.5g | 33% |
