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Ingredientes
- 3 lrg Egg whites
- 1/4 tsp Cream of tartar
- 6 Tbsp. Sugar
- 1 Tbsp. Marshmallow cream, optional
- 1/2 tsp White vanilla
Direcciones
- Beat egg whites and cream of tartar till fluffy. Add in sugar gradually, beating till stiff and glossy. Add in marshmallow creme and vanilla and continue beating till stiff. Heap meringue onto warm pie filling. Seal meringue carefully around edge of crust to prevent shrinking and weeping.
- Bake at 350 degrees for about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 8 servings | |
| Calories 49 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 36mg | 1% |
| Total Carbs 11.09g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 10.43g | 7% |
| Protein 1.36g | 2% |
