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Ingredientes
- 1/2 c. lime juice
- 1/4 c. vegetable oil
- 1 teaspoon tarragon
- 1 teaspoon onion salt
- 1/4 teaspoon black pepper
Direcciones
- Combine ingredients and brush over two chickens, cut into pcs. Marinate 2 to 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 2 servings | |
| Calories 265 | |
| Calories from Fat 242 | 91% |
| Total Fat 27.37g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 191mg | 5% |
| Total Carbs 6.99g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.91g | 1% |
| Protein 0.63g | 1% |
