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Add a photoRaciónes: 6
Ingredientes
- 1 Tbsp. gingerroot, minced
- 2 tsp Szechwan peppers, minced
- 2 Tbsp. sherry
- 2 x chicken breasts, skinned and boned
- 1/2 c. roasted cashews
- 1/2 c. cucumber, diced
- 1 x green onion, minced
- 1 Tbsp. hoisin sauce
- 1 Tbsp. vinegar
- 3 Tbsp. tahini
- 1 tsp chili oil
Direcciones
- Combine gingerroot, peppers and sherry, then toss gently with chicken, and marinate for 1 hour. Saute/fry chicken in little butter; cold and cube.
- Toss chicken with cashews, cucumbers and onions. Combine hoisin sauce, vinegar and tahni, and toss with chicken mix. Drizzle oil over salad when ready to serve.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 143 | |
| Calories from Fat 81 | 57% |
| Total Fat 9.62g | 12% |
| Saturated Fat 1.68g | 7% |
| Trans Fat 0.01g | |
| Cholesterol 9mg | 3% |
| Sodium 136mg | 6% |
| Potassium 162mg | 5% |
| Total Carbs 7.54g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.9g | 1% |
| Protein 6.76g | 11% |
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