| 1/2 c. unseasoned bread crumbs |
2 3/8 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 1/2 c. flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.00 |
| 1/8 teaspoon paprika |
0.01 teaspoon |
$1.79 per ounce
|
$0.00 |
| 6 chicken breast cutlets, halved |
5/8 chicken breast |
$3.49 per pound
|
$0.80 |
| 2 tbsp. veg. oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 tbsp. butter |
1.2 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 2 tbsp. flour |
5/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. cool water |
1 tablespoon |
n/a
|
|
| 1 c. red or possibly white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.28 |
| 1/2 c. fresh mushrooms, sliced |
2 3/8 teaspoons |
$3.69 per 8 ounces
|
$0.06 |
| Total per Serving |
$1.24 |
| Total Recipe |
$12.40 |
Suggestions?