Emprimir
Correo Electrónico
Raciónes: 2
Ingredientes
- 1 Pack/About 45- 50 Wonton Wrappers (store-bought)
- 30 g Fresh Ginger, unpeeled
- 50 ml Cold Water
- 225 g Minced Chicken
- 1 Small Egg, lightly beaten
- 1 tsp Shaoxing Wine
- 1 tsp Sesame Oil
- 1 tsp Corn Starch
- ¾ tsp Sea Salt
- 4-5 turns of a Black Pepper Mill
- Chili Oil Sauce
- 2 Tbsp Chili Oil (With or without the chili sediment)
- 2 Tbsp Light Soy Sauce 1
- ½ Tbsp Sugar
- 2 Tbsp Chicken Stock
- 2 Scallions, chopped
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 2 servings | |
| Calories 254 | |
| Calories from Fat 140 | 55% |
| Total Fat 15.59g | 19% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 1880mg | 78% |
| Potassium 312mg | 9% |
| Total Carbs 9.43g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.12g | 3% |
| Protein 18.02g | 29% |
,%20sesame%20oil,%20cornstarch,%20salt%20and%20pepper.%20Mix%20well,%20using%20your%20hand%20to%20stir%20the%20stuffing%20briskly%20in%20one%20direction,%20making%20sure%20each%20batch%20has%20been%20fully%20absorbed%20by%20the%20meat%20before%20continue.%E2%80%A8%E2%80%A8Lay%20the%20wonton%20skin%20flat%20on%20your%20hand.%20Place%20a%20tsp%20of%20filling%20in%20the%20center,%20and%20then%20flip%20the%20skin%20in%20half%20diagonally,%20pressing%20the%20two%20sides%20lightly%20together.%3C/p%3E%3Cp%3ETo%20cook%20the%20dumplings,%20give%20the%20boiling%20water%20a%20good%20stir,%20drop%20in%2010%20dumplings%20and%20stir%20once%20to%20prevent%20sticking.%20When%20the%20water%20has%20returned%20to%20the%20boil,%20throw%20in%20one%20coffee-cupful%20of%20cold%20water.%20Allow%20the%20water%20to%20return%20to%20the%20boil%20once%20more,%20and%20the%20dumplings%20should%20be%20cooked%20through%20(test%20one%20to%20make%20sure).%20Remove%20from%20the%20water%20with%20a%20slotted%20spoon,%20place%20in%20one%20of%20the%20prepared%20bowls,%20and%20serve%20with%20Chili%20Oil%20Sauce.%3C/p%3E%3Cp%3E%E2%80%A8%E2%80%A8Serves%204%3C/p%3E){kind=link}