Receta Chicken Zucchini Creole Style

• 2 (3 lb.) fryers, cut up
• 5 tbsp. butter
• 1 c. minced onion
• 1/2 c. minced green pepper
• 1 clove garlic, chopped
• 1/3 c. flour
• 1 1/4 teaspoon salt
• 1/2 teaspoon basil leaves
• 1/4 teaspoon oregano leaves
• 1/4 teaspoon pepper
• 1 (13 3/4 ounce.) can chicken broth
• 1 (1 pound 12 ounce.) can Italian tomatoes
• 1 pound zucchini (3 med., sliced)
• 2 tbsp. parsley

Direcciones