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Ingredientes
- 1 lrg Ripe tomato, peeled, seeded and minced finely
- 4 ounce Warm green, (Sandia) chile, roasted, peeled, seeded, minced
- 1 x Clove garlic, chopped
- 1 x Chicken bouillon cube
- 1/3 c. Dry white wine
- 1 pch Oregano
- 1 pch Cumin
Direcciones
- In the vein recently started by Doug from BC and others, I thought I'd share with the list a simple something I whipped up for dinner last night.
- Having not been shopping for a few days, there was not much in the house- however, I did have, secreted in the freezer, some frzn green chile
- (souvenir of a New Mexico trip earlier this year.)
- Put all of the above in a saucepan and bring to a boil. Reduce heat and simmer till thickened by about 1/3. Pour over your favorite pasta (I used rigatoni), and eat.
- Took about 10 min and was a heck of a lot better than the leftover lasagna which was the alternative...Note: this is scaled for one person, as my SO isn't much of a chile-head.
- Scale up to your heart's content.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 601g | |
| Calories 164 | |
| Calories from Fat 19 | 12% |
| Total Fat 2.16g | 3% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1227mg | 51% |
| Potassium 829mg | 24% |
| Total Carbs 16.01g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 5.72g | 4% |
| Protein 7.46g | 12% |
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