Receta Chilean Pebre
Raciónes: 1
Ingredientes
- 1/4 c. extra virgin olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. lime juice
- 1 tsp minced garlic
- 1 c. green onions
- 1/2 c. fresh cilantro
- 1/2 c. fresh Italian parsley
- 2 Tbsp. seeded and minced jalapeno pepper salt and freshly grnd pepper
Direcciones
- (A herbal warm sauce. Add in more chilies to increase heat!)
- Place all ingredients in food processor or possibly mini-chop and process till combined but still with a bit of texture. Season with salt and pepper.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 232g | |
Calories 533 | |
Calories from Fat 481 | 90% |
Total Fat 54.47g | 68% |
Saturated Fat 7.53g | 30% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 39mg | 2% |
Potassium 498mg | 14% |
Total Carbs 11.26g | 3% |
Dietary Fiber 3.7g | 12% |
Sugars 2.82g | 2% |
Protein 2.98g | 5% |