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Ingredientes
- 2 c. lobster stock
- 2 c. clam juice
- 1/4 c. orange juice
- 1/4 c. lime juice
- 1/2 tsp dry mustard
- 1/8 c. mayonnaise
- 1/2 c. heavy cream
- 2 Tbsp. grain mustard
- 1/4 Tbsp. aji amarillo
- 2 x Chilean salmon fillets - (6 ounce ea) cut thin slices
- 1 x yellow tomato diced
- 1/2 bn scallions sliced
- 1/2 bn cilantro leaves minced
- 1 bn chives minced
- 3 x sweet potatoes peeled, steamed, and sliced to 1/4" pcs
Direcciones
- Combine lobster stock and clam juice and reduce by half. In a blender mix the orange juice, lime juice, dry mustard, mayonnaise, heavy cream, whole grain mustard, aji amarillo; then add in it to the stock.
- In a medium mixing bowl, combine the salmon, tomato, scallions, cilantro, and chives and add the stock juice.
- On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 6 servings | |
| Calories 166 | |
| Calories from Fat 71 | 43% |
| Total Fat 8.11g | 10% |
| Saturated Fat 2.88g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 416mg | 17% |
| Potassium 389mg | 11% |
| Total Carbs 22.41g | 6% |
| Dietary Fiber 2.5g | 8% |
| Sugars 5.96g | 4% |
| Protein 2.28g | 4% |
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