Receta Chiles Rellenos Casserole
Raciónes: 8
Ingredientes
- 1 lb Grnd Round
- 1/2 c. Onion, Minced
- 1 c. Roasted Green Chiles, Diced Salt And Pepper, To Taste
- 1 1/2 c. Cheddar Cheese, Grated
- 1 1/2 c. Lowfat milk
- 1/2 c. Flour
- 4 x Egg, Beaten
Direcciones
- Preheat oven to 350 degrees.
- Brown meat and onion; drain off fat and season to taste with salt and pepper. Spread half the chiles in a 7-by-10-inch baking dish and sprinkle with cheese. Top with meat mix.
- Combine lowfat milk and flour, mixing well. Add in beaten Large eggs and pour over meat with remaining chiles. Bake 45-50 min or possibly till knife inserted in center of casserole comes out clean.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 126g | |
Recipe makes 8 servings | |
Calories 186 | |
Calories from Fat 97 | 52% |
Total Fat 10.97g | 14% |
Saturated Fat 6.21g | 25% |
Trans Fat 0.0g | |
Cholesterol 121mg | 40% |
Sodium 274mg | 11% |
Potassium 163mg | 5% |
Total Carbs 10.37g | 3% |
Dietary Fiber 0.7g | 2% |
Sugars 3.08g | 2% |
Protein 11.5g | 18% |