CookEatShare is also available in English
Cerrar

Receta Chiles Rellenos Casserole

click to rate
0 votos | 1392 views
Raciónes: 10

Ingredientes

Cost per serving $1.35 view details

Direcciones

  1. * 7 Ounce. cans**shredded (approx. 12 ounce.)
  2. Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 c. of the mozzarella cheese over chilies.
  3. In a bowl, beat Large eggs, lowfat milk, flour, and salt together till smooth. Pour over chilies and cheese. Bake in a 325 degrees oven for 50 min or possibly till a knife inserted in custard comes out clean.
  4. Meanwhile, mix salsa with the remaining 1-1/2 c. mozzarella cheese.
  5. Sprinkle over casserole and return to oven for 10 min or possibly till cheese melts. Let stand for 5 min before serving.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 354g
Recipe makes 10 servings
Calories 424  
Calories from Fat 215 51%
Total Fat 24.24g 30%
Saturated Fat 13.63g 55%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 1155mg 48%
Potassium 704mg 20%
Total Carbs 24.18g 6%
Dietary Fiber 2.6g 9%
Sugars 11.02g 7%
Protein 29.01g 46%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment