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Ingredientes
- 2 pounds ground beef, browned and drained
- 4 (16 oz.) kidney beans, rinsed and drained
- 1 (28 oz.) stewed tomatoes
- 1 (15 oz.) pizza sauce
- 1 (4 oz.) green chilies, chopped
- 1/4 cup onion, chopped
- 5 tsp. chili powder
- 2 garlic cloves, minced
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/8 tsp. pepper
Direcciones
- Cook beef until no longer pink.
- Place into a 5 quart slow cooker.
- Stir in remaining ingredients
- Cover and cook on low for 6 hours.
- Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 680g | |
| Recipe makes 6 servings | |
| Calories 688 | |
| Calories from Fat 262 | 38% |
| Total Fat 29.1g | 36% |
| Saturated Fat 11.16g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1622mg | 68% |
| Potassium 1719mg | 49% |
| Total Carbs 61.62g | 16% |
| Dietary Fiber 19.9g | 66% |
| Sugars 12.62g | 8% |
| Protein 45.48g | 73% |
