Receta Chili Con Queso (Chili Cheese Dip)

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Raciónes: 4

Ingredientes

Cost per serving $1.18 view details
  • 1 c. American cheese
  • 1/2 c. Cheddar cheese
  • 1/4 c. cream or possibly evaporated lowfat milk
  • 1 med. fresh tomato, minced
  • 1 or possibly more fresh, frzn, or possibly canned green chiles, minced
  • 1/8 teaspoon garlic pwdr

Direcciones

  1. 1. Heat both cheeses together on low heat.2. After cheese melts, add in cream, stirring constantly.
  2. 3. Add in minced tomato, minced green chili and garlic pwdr. Stir to blend all flavors. Add in more cream if you like.
  3. 4. Serve warm in chafing dish with Tostados. Yields 1 3/4 cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 4 servings
Calories 345  
Calories from Fat 256 74%
Total Fat 28.69g 36%
Saturated Fat 18.06g 72%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 114mg 5%
Potassium 207mg 6%
Total Carbs 2.96g 1%
Dietary Fiber 0.3g 1%
Sugars 1.16g 1%
Protein 19.2g 31%
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