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Add a photoRaciónes: 12
Ingredientes
- 4 T butter
- 2 c. minced celery
- 1/2 c. minced green pepper
- 1 lg. onion, minced
- 2 lbs. Velveeta cheese
- 1 (10 ounce) can Ro-Tel chili and tomatoes
- 1 whole clove garlic
Direcciones
- Saute celery, onion, and pepper till soft, not brown. Heat cheese in double boiler or possibly slow cooker (low setting). Drop whole clove of garlic on toothpick into mix of melted cheese. Add in sauces and sauteed vegetables. Stir. Remove garlic when ready to serve. Freezes well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 171 | 62% |
| Total Fat 19.04g | 24% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 1282mg | 53% |
| Potassium 391mg | 11% |
| Total Carbs 11.4g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 7.72g | 5% |
| Protein 14.77g | 24% |
