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Receta Chili Con Queso With Blue Corn Tortillas

Name: Chili Con Queso With Blue Corn Tortillas
Ingredients: 1 can of Chili, No Beans; 1 lb Velveeta (the Warm Mexican style); 1 x (4 ounce.) can canned green chilies, diced; 2 x tomatoes, Roma, minced; 3 x scallions, minced end to end; 4 Tbsp. red onions, minced

de Global Cookbook

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Ingredientes

1 can of Chili, No Beans
1 lb Velveeta (the Warm Mexican style)
1 x (4 ounce.) can canned green chilies, diced
2 x tomatoes, Roma, minced
3 x scallions, minced end to end
4 Tbsp. red onions, minced

Direcciones

Combine all the ingredients in a heavy skillet and heat till smooth and reach just a boil. Be careful not to burn. This can be made in a crock-pot if you have the time to prepare ahead. It takes about two hrs on low.
Serve in the crock-pot at a low setting with a bowl of blue corn tortillas.
Or possibly serve with Frito's Scoops.