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Ingredientes
- Ingredients:
- 4 tablespoons (1/2 stick) unsalted butter, melted
- 6 eggs, lightly beaten
- 2 cups milk
- 2 cups all-purpose flour
- 1 teaspoon salt
Direcciones
- Directions:
- 1. Preheat oven to 450 degrees. Spray the cups of a 6-cup popover pan with nonstick cooking spray.
- 2. Pour 1/2 teaspoon of the melted butter into each cup. In a bowl, whisk together the eggs and milk, then whisk in the remaining 2 tablespoons butter. In a large bowl, whisk together the flour and salt, then whisk in the egg mixture. Whisk vigorously until smooth, about 2 minutes. Divide the batter among the prepared cups and bake for 20 minutes.
- 3. Reduce the heat to 325 degrees and bake for 15 minutes more. Remove from the oven and invert the pan onto a wire rack. Let the pan cool, then spray the cups with nonstick cooking spray, pour 1/2 teaspoon of the melted butter into each one and bake the remaining batter. Serve immediately. Makes 12 popovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 166 | |
| Calories from Fat 67 | 40% |
| Total Fat 7.55g | 9% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 242mg | 10% |
| Potassium 111mg | 3% |
| Total Carbs 17.91g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.37g | 2% |
| Protein 6.27g | 10% |
