Inicio » Recetas » Chili Dog Cupcakes

Receta Chili Dog Cupcakes

Name: Chili Dog Cupcakes
Ingredients: 1 c. Flour; 1 c. Cornmeal; 3 Tbsp. Sugar; 1 Tbsp. Baking Pwdr; 2 x Large eggs -- beaten; 1 c. Lowfat milk; 1/4 c. Vegetable Oil; 3 lrg Warm Dogs, beef -- sliced; 1 c. Chili Grease the bottom and sides of 12 cupcake sections in a cupcake baking pan, then set aside.

de Global Cookbook

Add a photo

click to rate

0 votos | 2289 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 c. Flour
1 c. Cornmeal
3 Tbsp. Sugar
1 Tbsp. Baking Pwdr
2 x Large eggs -- beaten
1 c. Lowfat milk
1/4 c. Vegetable Oil
3 lrg Warm Dogs, beef -- sliced
1 c. Chili Grease the bottom and sides of 12 cupcake sections in a cupcake baking pan, then set aside.

Direcciones

In a medium mixing bowl, stir together flour, cornmeal, sugar, baking pwdr & salt. Make a well in the center of the dry ingredients and set aside.
In another bowl, combine Large eggs, lowfat milk and veg. oil. Add in egg mix all at once to dry ingredients, then stir till moistened.
Spoon 2 Tbsp. batter into the bottom of each section of the prepared cupcake pan. Divide hotdog slices and chili between the 12 sections, then fill to 2/3 full with remaining batter. Bake at 425 degrees F, for 20 - 25 min. Serve warm or possibly cool, as desired. Chill any leftovers.