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Add a photoRaciónes: 12
Ingredientes
- 6 1/4 quart WATER
- 1 219/500 lb TOMATO PASTE #2 1/2
- 3 c. FLOUR GEN PURPOSE 10LB
- 1 c. SOUP GRAVY BASE BEEF
- 1 1/2 c. SHORTENING, 3LB
- 1/2 tsp PEPPER BLACK 1 LB CN
- 9 Tbsp. CHILI Pwdr
Direcciones
- 1. USE MELTED SHORTENING AND SIFTED GENERAL PURPOSE FLOUR. BLEND TOGETHER Till SMOOTH; COOK OVER LOW HEAT 2 Min. Add in CANNED TOMATO PASTE, CHILI Pwdr, AND 1 Grnd CUMIN; BLEND WELL.
- 2. Add in ROUX TO STOCK, STIRRING CONSTANTLY. BRING TO A BOIL; REDUCE HEAT; SIMMER 10 Min.
- 3. Add in PEPPER.
- SERVING SIZE: 1/3 C.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 610g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 239 | 59% |
| Total Fat 27.13g | 34% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 8.56g | |
| Cholesterol 0mg | 0% |
| Sodium 507mg | 21% |
| Potassium 693mg | 20% |
| Total Carbs 37.26g | 10% |
| Dietary Fiber 5.0g | 17% |
| Sugars 7.11g | 5% |
| Protein 6.28g | 10% |
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