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Ingredientes
- 1 1/2 c. Quick grits
- 1 1/2 tsp Salt
- 6 c. Boiling water
- 1/2 c. Butter
- 2 c. Shredded cheddar cheese
- 2 Tbsp. Finely minced jalapenos
- 3 x Large eggs, beaten
- 1 can , cream of chicken soup
- 1/2 tsp Salt
Direcciones
- Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8 min. Add in butter, cheese, peppers, Large eggs, soup and salt; mix well and spread in a greased 2-qt baking dish. Bake for 1 to 1 1/2 hrs, covered for the first 45 min. Remove cover and continue baking till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 8 servings | |
| Calories 385 | |
| Calories from Fat 223 | 58% |
| Total Fat 25.27g | 32% |
| Saturated Fat 14.48g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 1122mg | 47% |
| Potassium 118mg | 3% |
| Total Carbs 26.6g | 7% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.74g | 0% |
| Protein 12.98g | 21% |
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