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Ingredientes
- 5 Tbsp. fresh lime juice
- 1/4 c. water
- 1/4 c. finely-grated carrot
- 2 Tbsp. fish sauce (nam pla) see * Note
- 2 Tbsp. sugar
- 2 tsp chili-garlic sauce see * Note
Direcciones
- * Note: Available at Asian markets and in the Asian foods section of some supermarkets.
- Whisk lime juice, 1/4 c. water, carrot, fish sauce, sugar and chili-garlic sauce in medium bowl to blend.
- This recipe yields about 1 c..
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 142 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3056mg | 127% |
| Potassium 298mg | 9% |
| Total Carbs 35.77g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 29.24g | 19% |
| Protein 2.45g | 4% |
