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Receta Chili Peppers Stuffed with Goat Cheese; fire v furnace

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Chili Peppers Stuffed with Goat Cheese; fire v furnace
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Ingredientes

  • Goat Cheese Stuffed Chili Peppers
  • 2 long, green chili peppers, about 8" (20cm) long, 1 1/2 " - 2" in diameter at stem end (5cm)l
  • 2.5oz (75gr) goat cheese (chevre) 1/2 of the square containers, Chevroux, Chavrie
  • 1/4 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1/3 cup sliced green olives
  • 1 tbs white wine
  • Tomato sauce
  • To serve: Spoon some tomato sauce on each plate. Place the chili pepper on top and serve.
  • Tomato Sauce
  • 15oz whole tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 520g
Calories 197  
Calories from Fat 82 42%
Total Fat 9.21g 12%
Saturated Fat 1.82g 7%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 735mg 31%
Potassium 1245mg 36%
Total Carbs 25.59g 7%
Dietary Fiber 8.5g 28%
Sugars 14.41g 10%
Protein 6.54g 10%
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