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Raciónes: 2

Ingredientes

Cost per serving $0.76 view details

Direcciones

  1. Rinse off green chiles and pat dry. Separate 6 egg yolks and whites. Beat whites till fluffy (about 5 min). Add in 6 Tbsp. of flour to egg yolks, then fold into whites. Cut up Jack cheese and stuff into chiles. Dip chiles to coat with egg mix and fry till brown. Serve with salsa.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 2 servings
Calories 358  
Calories from Fat 174 49%
Total Fat 19.38g 24%
Saturated Fat 7.41g 30%
Trans Fat 0.0g  
Cholesterol 638mg 213%
Sodium 289mg 12%
Potassium 294mg 8%
Total Carbs 20.81g 6%
Dietary Fiber 0.9g 3%
Sugars 2.11g 1%
Protein 24.77g 40%
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