Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- Green Ortega chilis
- 6 Large eggs
- 6 tbsp. flour
- Jack cheese
- Salsa
Direcciones
- Rinse off green chiles and pat dry. Separate 6 egg yolks and whites. Beat whites till fluffy (about 5 min). Add in 6 Tbsp. of flour to egg yolks, then fold into whites. Cut up Jack cheese and stuff into chiles. Dip chiles to coat with egg mix and fry till brown. Serve with salsa.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 174 | 49% |
| Total Fat 19.38g | 24% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 638mg | 213% |
| Sodium 289mg | 12% |
| Potassium 294mg | 8% |
| Total Carbs 20.81g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.11g | 1% |
| Protein 24.77g | 40% |
