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Ingredientes
- 2 tbsp. vegetable oil
- 4 garlic cloves, chopped
- 1 tbsp. dry red pepper flakes
- 2 lbs. salted peanuts
- 1 teaspoon chili pwdr
Direcciones
- Preheat oven to 350 degrees. Heat oil in heavy large skillet over medium heat. Add in garlic and pepper flakes and cook 1 minute. Add in peanuts and stir to combine. Transfer peanuts to baking sheet.
- Bake till slightly browned, about 10 min. Sprinkle with chili pwdr and toss to combine. Cold completely. Cover and store in airtight container at least 8 hrs. 6 c..
- (Neill)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 475 | |
| Calories from Fat 378 | 80% |
| Total Fat 42.0g | 53% |
| Saturated Fat 6.75g | 27% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 244mg | 10% |
| Potassium 558mg | 16% |
| Total Carbs 11.98g | 3% |
| Dietary Fiber 7.2g | 24% |
| Sugars 3.21g | 2% |
| Protein 21.28g | 34% |
