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Ingredientes
- 1 x Prepared chocolate cookie crust (9- by 11-inch springform pan)
- 1/2 c. Melted chocolate
- 3 pt Chocolate, chocolate-chip ice cream softened
- 1 c. Smooth peanut butter
- 1 c. Minced roasted peanuts
- 3 pt Peanut butter ice cream softened
- 1/2 c. Peanut butter
- 2 c. Heavy cream
- 1/2 c. Chocolate sauce Several chocolate pcs for garnish Powdered sugar Mint sprigs
Direcciones
- For the pie crust: Brush 1/2 c. of melted chocolate on the prepared pie shell, covering completely. Place under refrigeration and let set.
- In an electric mixer, whip the 2 c. of whipping cream and the 1/2 c. peanut butter till whipped, set aside. This is a layered dessert. Spoon the chocolate ice cream on top of the chocolate crust, forming the first layer.
- Next, layer the smooth peanut butter. Sprinkle with the roasted peanuts. Spoon the peanut butter ice cream over the peanuts.
- Finally spread the peanut butter whip cream on top, covering the pie completely. Chill till hard.
- Spoon the chocolate sauce on the bottom of the plate. Set the piece of pie in the center. Garnish with the chocolate pcs , powdered sugar, and mint sprigs.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 6 servings | |
| Calories 1447 | |
| Calories from Fat 1143 | 79% |
| Total Fat 134.8g | 169% |
| Saturated Fat 64.25g | 257% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 444mg | 19% |
| Potassium 1853mg | 53% |
| Total Carbs 77.29g | 21% |
| Dietary Fiber 30.4g | 101% |
| Sugars 20.12g | 13% |
| Protein 42.02g | 67% |
