Receta Chili Taco Soup
Raciónes: 1
Ingredientes
- water 1 1/2 c. ranch dressing mix 1 envelope taco seasoning 1 envelope corn 1 can pinto beans 1 can diced tomatoes 3 (15 ounce) cans pepper 1/2 tsp salt 1 tsp diced green chiles 1 (4 ounce) can onion 1 large, minced grnd beef 2 lbs
Direcciones
- Brown grnd beef with onion and green chilies in large skillet. Drain fat.
- Place meat in Dutch oven, add in salt and pepper, tomatoes (undrained), beans (undrained), corn, dry taco and dressing mixes, and water. Bring to a boil, reduce heat and simmer about 30 min. Can also be done in slow cooker. Serve with corn muffins, corn chips or possibly tortilla chips (good for dipping).
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 355g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |