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Receta Chilled cucumber and avocado soup {vegetarian, gluten-free}
Ingredientes
- 1 avocado, pit and skin removed
- 1/3 of a large English (seedless) cucumber, cut into chunks
- 1 cup buttermilk
- 3 Tbsp Greek yogurt
- 2 Tbsp mayonnaise
- 1/4 cup vegetable broth
- 1 hard boiled egg, peeled and quartered
- 2 Tbsp fresh dill weed
- 1 Tbsp chives
- Kosher salt and fresh black pepper, to taste
View Full Recipe at The Perfect Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 619g | |
| Calories 574 | |
| Calories from Fat 419 | 73% |
| Total Fat 47.11g | 59% |
| Saturated Fat 8.5g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 672mg | 28% |
| Potassium 1296mg | 37% |
| Total Carbs 31.23g | 8% |
| Dietary Fiber 11.0g | 37% |
| Sugars 17.83g | 12% |
| Protein 13.39g | 21% |
