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Ingredientes
- 1 Tbsp EVOO
- 2 no's Garlic pods
- 1 small sized Onion, diced
- 1/2 Tbsp Lemon juice
- 4 Cups peeled and diced cucumber
- 1-2 Cups Water / Stock / Broth
- 1/2 tsp Pepper powder
- 1/4 tsp Cayenne
- Few sprigs Parsley
- Salt for taste
- 1/2 Cup Thick Curd / Plain Yoghurt
View Full Recipe at THE MAGIC SAUCEPAN
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 953g | |
| Calories 273 | |
| Calories from Fat 168 | 62% |
| Total Fat 18.87g | 24% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 801mg | 23% |
| Total Carbs 18.1g | 5% |
| Dietary Fiber 4.5g | 15% |
| Sugars 9.13g | 6% |
| Protein 11.3g | 18% |
