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Receta Chilled Honeydew Melon Soup

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Ingredientes

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  • 5 1/2 c. Cubed honeydew melon
  • 1/2 c. Fresh squeezed orange juice Juice and grated zest of 1 lime
  • 8 x Mint leaves, minced Spoonful plain yogurt or possibly creme, for topping fraiche

Direcciones

  1. In a blender combine melon, orange juice, lime juice and zest and half of mint leaves. Process till smooth and blended. Pour into a chilled bowl and top with yogurt. Serve immediately, sprinkled with remaining mint.
  2. Yield: 1 Serving

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1097g
Calories 406  
Calories from Fat 14 3%
Total Fat 1.61g 2%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 176mg 7%
Potassium 2468mg 71%
Total Carbs 101.39g 27%
Dietary Fiber 8.0g 27%
Sugars 89.46g 60%
Protein 6.12g 10%
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