Receta Chilled Raspberry Cheesecake

• 1 1/2 c. Vanilla wafer crumbs (about 45 wafers), crushed
• 1/3 c. Hershey's cocoa
• 1/3 c. Powdered sugar
• 1/3 c. Butter, melted
• 1 pkt (10-ounce) frzn raspberries, thawed
• 1 env unflavored gelatin
• 1/2 c. Cool water
• 1/2 c. Boiling water
• 2 pkt (8-ounce) cream cheese, softened
• 1/2 c. Granulated sugar
• 1 tsp Vanilla extract
• 3 Tbsp. Seedless red raspberry preserves
• 1/2 c. Powdered sugar
• 1/4 c. Hershey's cocoa
• 1 c. Cool whipping cream
• 1 tsp Vanilla extract

Direcciones