Receta Chilli Egg / Chinese Egg Stir Fry
Ingredientes
- Hard boiled eggs â 4
- Onion â 1
- Capsicum â 1
- Green chilli - 2
- Tomato sauce â 2 tbsp
- Soy sauce â 2 tsp
- Chilli sauce â 1 tbsp
- Aji-no-moto â 1 pinch
- Black pepper powder â ½ tsp
- Coriander leaves â for garnish
- Salt â to taste
- Oil â 2 tbsp
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 214g | |
Calories 308 | |
Calories from Fat 243 | 79% |
Total Fat 27.53g | 34% |
Saturated Fat 2.09g | 8% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 854mg | 36% |
Potassium 399mg | 11% |
Total Carbs 14.92g | 4% |
Dietary Fiber 2.8g | 9% |
Sugars 7.37g | 5% |
Protein 3.0g | 5% |